Kava
kava (Piper Methysticum) is a lush, leafy green member of the pepper
family, from the tropical islands of the South Pacific.
Kava kava whose Latin name Piper methysticum literally translates as "intoxicating
pepper" has been used for centuries, by the inhabitants of the South
Pacific Islands -as a ritual drink, a social beverage, and also as a medicine. |
Yaqona
(kava) drinking in Fiji.
In Fiji-
and other parts of Polynesia -- the drinking of yaqona (pronounced
Yangona) or kava, is a common ceremonial and social custom. The yaqona
ceremony has great significance in Fijian life but is now considered
a social drink as well as a ceremony. Yaqona drinking is common in
Fijian villages and it is quite normal to see groups of men gathered
around the tanoa swapping stories as the bilo, a half coconut shell,
is passed around.
The tanoa is a large wooden bowl carved from a single
piece of Vesi (hardwood). Yaqona is made from the root of a pepper
tree. In times long gone, the Yaqona was prepared by the young girls
of a village who chewed the pieces of the root into a soft pulpy mass
before the water was added. Today the root is pounded in a pestle
and mortar or by machine. After the water has been added the gritty
pieces are strained through a bundle of vegetable fibre,usually the
shredded bark of the Vau tree. Today cloth is used.
The ceremony is performed in the presence of the guest of honour,
the guest of honour is seated cross - legged in front of the tanoa
from which protrudes a thick rope of coconut fibber decorated with
white cowrie shells. This is called Tui-ni-Buli and is pointed towards
the guest of honour, During the ceremony no one, on pain of death
may cross the line. The master of ceremonies, acting on behalf of
the guest of honour, directs water to be added to the root. When satisfied
that the mixture is right he indicates that the preparations may continue.
The yaqona is strained and when the portion is ready, the cup-bearer,
with much ceremony and respect, presents the guest of honour with
the first bowl. When he has drained the bowl in a single draught,
there is a cry of 'maca' (pronounced maatha) meaning "it is drained"
accompanied by the clapping of hands. The master of ceremonies is
next to drink followed by guests in order of rank.. This ceremony
retains great significance in Fiji. However, social yaqona drinking
is very informal. All visitors can try yaqona as a social drink.
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